Fried veggie chips might not be any healthier than any other commercial chips but I have to say that I do love those crispy veggie chips that you can buy. What if you make them yourself?
Instead of frying the veggies, there’s a better way to prepare them that not only preserves most of the nutrients and contains healthy fats but also tastes great!
When you prepare the veggie chips yourself, you know there’s no added sugars, no additives, preservatives or sulphites and you can control the sodium intake.
Find more healthy recipes on my website www.HealingFoodie.com.