Eggplant-Tomato-Chevre Toast

Eggplant-Tomato-Chevre Toast

Great for a quick lunch to school or work. Alternatively for a side dish for dinner.

You can prepare a whole baking tray of these the day before and pile them up into a lunch box for school or work. It’s delicious even without heating!

Serves 1-2

Eggplant-Tomato-Chevre Toast

5 min

30 min

35 minTotal Time

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  • 1 Eggplant
  • 2 Tomatoes
  • 200g Chèvre cheese, organic
  • Coriander leaf, fresh
  • Olive oil
  • Himalayan salt
  • Pepper


  1. Preheat the oven 200°C=392°F
  2. Slice the eggplant, set on a baking tray, spread olive oil, sprinkle hint of salt and place in the oven for about 20 minutes.
  3. Take the baking tray out from the oven, add the tomatoes and chèvre, salt and pepper on the top of the sliced eggplant and place again in the oven for another 10 minutes.
  4. Add fresh coriander and it's ready to serve!



Tomato is a good source of vitamins A, C, K, folate and potassium. Tomatoes are naturally low in sodium, saturated fat, cholesterol, and calories. Tomatoes also provide thiamin, niacin, vitamin B6, magnesium, phosphorus and copper, all of which are necessary for good health.

On top of that, one serving of tomatoes gives you 2 grams of fiber, which is 7% of the daily recommended amount. Tomatoes also have a relatively high water content, which makes them a filling food. In general eating plenty of fruits and vegetables, including tomatoes, confers protection against high blood pressure, high cholesterol, strokes, and heart disease. (1)


Research on eggplant has focused on an anthocyanin phytonutrient found in eggplant skin called nasunin. Nasunin is a potent antioxidant and free radical scavenger that has been shown to protect cell membranes from damage. In animal studies, nasunin has been found to protect the lipids (fats) in brain cell membranes. Cell membranes are almost entirely composed of lipids and are responsible for protecting the cell from free radicals, letting nutrients in and wastes out, and receiving instructions from messenger molecules that tell the cell which activities it should perform. (2)

Goat Cheese

Goat’s milk might be much healthier alternative to cow milk dairy, especially when it is raw and organic. Some research suggests that one of the main benefits of goat milk is that it may benefit inflammation. Another reason why it is easier for people with bowel inflammation to drink goat’s milk, instead of cow’s milk. (3)


Coriander has multiple health benefits! It has eleven components of essential oils, six types of acids (including ascorbic acid, better known as vitamin-C), minerals and vitamins, each having a number of beneficial properties. For example many studies have shown coriander to have strong anti-histamine properties that can reduce the uncomfortable affects of seasonal allergies and hay fever (rhinitis). (4)


eggplants oven


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